On July 17th and 18th, we will be experiencing our seventh monthly wine dinner at Vettore with five regional inspired courses from Tuscany, Italy accompanied with four wine courses presented by Matt Dolan.
We are sold out for both nights. If you are thinking about joining us in one of our future adventures, you will want to go to the events tab, choose a dinner and evening and book your reservation now. We are experiencing guests already booking through December.
Crostini served with Asparagus, Prosciutto and Fromage Blanc
paired with Ventisei Bianco Toscano 2018
Grilled artichoke salad
paired with Caffaggio Single Estate Chianti Classico Vendemmia
Pappardelle with capers, black olives, sun dried tomatoes, pecorino cheese and extra virgin olive oil
paired with Ventisei Vino Nobile di Montepulciano 2015
Tuscan style bone-in veal chop sous vide and finished on the grill seasoned with rosemary and sage. Served with grilled radicchio.
paired with Caffaggio Basilica del Cortaccio Cabernet Sauvignon
Lemon olive oil gelato with biscotti
served with our own Mutu Coffee Roasters Swiss Water Process Cascadia Blend Decaf